Tomato Sausage Tart

Tomato Sausage Tart

Look at me contributing!  Ha!

We've been experimenting a lot lately.  One dish that even Brian said was good was a sausage tomato tart recipe from allrecipe.com.  Here goes:

Ingrediants:
sausage
tomatos
frozen pie crust
onion
garlic
cheese and seasoning (I used mozzarella and basil but I want to try gouda and dill, swiss and rosemary, Monterey jack and cumin and chili powder, etc)
1 cup light whipped cream
1 egg
1 T Dijon mustard (optional)

1. Cover the bottowm of the pie crust with cheese.
2.  Saute the onion and garlic until the onion is soft.  Add the sausage and cook until the sausage is fully cooked.
3.  In a separate bowl beat the egg.  Add the cream and mustard.  Then add the hot sausage onion mix and stir until well mixed.
4.  Put the sausage mixture over the cheese.
5.  Add a thick layer of sliced tomatos. 
6.  Last layer is another covering of cheese and seasoning.
7.  Bake at 375 for 30-40 min. 

Shannon