Apple Cider Syrup
3 cups sugar
6 T. cornstarch
3/4 tsp. cinnamon
3/4 tsp. nutmeg
6 cups apple cider
6 tsp. lemon juice
3/4 cup butter
Mix all together. Bring to a boil stirring almost constantly. Roiling boil for 2 min.
Vanilla (or caramel) Syrup
2 sticks butter melted
1 cup buttermilk
2 cups sugar
2 T. light corn starch
2 T. vanilla
1 T. baking soda
Use large saucepan. Boil butter, buttermilk, sugar, corn syrup. After roiling boil one minute take off heat. Add vanilla and baking soda. Serve.
To carmalize simmer on medium low heat for 30 min.
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