Kay's Roll Dough

(My mother-in-law makes these at holidays. It makes a HUGE batch, but they are the best rolls ever)

Ingredients:
4 Cups reconstituted dried milk, lukewarm
1 cup sugar
4 cakes dried yeast (or 4 TB)
4 eggs
4 tsp salt
1 cup cooking oil
14 cups sifted flour (can be mixed 1/2 wheat and 1/2 white)

Directions:
1) Dissolve sugar and yeast in warm milk. When yeast becomes active, add well beaten eggs and enough flour to make a medium batter. Beat well and let set until bubbles begin to form.
2) Beat in the salt and cooking oil, then add rest of flour, beating well. When too thick to beat, pour onto floured board and knead until smooth and elastic. (The secret of this dough is to use only enough flour to be able to handle it. It should be as soft as possible, almost sticky.)
3) Place in greased bowl and cover with damp cloth. let rise until double in bulk and punch down well. Let rise again. Then make into whatever shape of rolls you like and bake at 400 degrees for about 15 minutes.