1 cup butter, softened
1/2 cup powdered sugar
1/4 tsp salt
2 cups all-purpose flour
Combine above ingredients and mix well. Press into 9x13 pan (glass works best for these!). Bake at 350 for 15 minutes.
4 eggs, beaten
1/2 cup flour
2 cups granulated sugar
1/2 cup lemon juice (freshly squeezed is best)
Combine flour and sugar. Mix in eggs and lemon juice. Pour into slightly cooled crust. Bake at 350 for 25 minutes, or until set. Watch and try not to overcook or undercook (shouldn't be runny). Sprinkle with powdered sugar.
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