2 sticks butter, softened
3/4 cup white sugar
1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
Add together in a large mixer/hand mixer and cream for 3 minutes.
Then add:
1 egg and 1 egg yolk, lightly beaten
1 1/4 tsp vanilla
Mix an additional 2 minutes.
3 cups flour
1 tsp baking powder
3/4 tsp salt
1 tsp baking soda
12 oz. semi-sweet chocolate chips
Sift together the dry ingredients and add to the batter, mixing until combined. Then add the chocolate chips. Spoon with a large scoop (3 tablespoon size) onto Silpat on cookie sheet and bake in a preheated oven at 375 degrees for 9-12 minutes. SO big and gooey, and so delicious!
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