Ingredients
·
1 ¼ c flour
·
2 tsp sugar
·
1 ½ tsp baking powder
·
½ tsp salt
·
2/3 c milk
·
3 TB butter, melted (more optional)
·
Garlic powder
·
Parmesan cheese (the sprinkle kind)
·
Optional: use sesame seeds to sprinkle on for
non-garlic breadsticks
Directions
1. Combine
dry ingredients (the first four listed). Slowly add milk and stir with a wooden
spoon, stirring to form a soft dough.. Turn onto a well-floured surface and
knead 4-5 times.
2. Roll
out a rectangle (1/2 inch thick) and cut into strips with a pizza cutter. Place
butter in 9x13 glass dish. Place breadsticks in pan and turn them over (to
butter both sides). Sprinkle with garlic powder and Parmesan cheese if desired.
Bake at 450°13-15 minutes. (Will brown slightly, still should be soft)
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