CPK Chopped Salad

(photo courtesy of California Pizza Kitchen)

SALAD:
1/2 head iceburg lettuce
1/2 romaine lettuce
12 basil leaves, cut in narrow strips
2 cups Italian salami, in thin strips
3 cups shredded mozzarella cheese
1 cup chopped garbanzo beans
4 cups fresh diced tomatoes
3 cups diced turkey breast
2 TB chopped green onions

DRESSING: Herb Mustard Vinaigerette
1 tsp minced garlic
2 tsp minced shallot
2 TB Dijon mustard
1 1/2 tsp dried oregano
2 tsp dried parsley
1/2 tsp ground pepper
1/4 tsp kosher salt
1/4 cup red wine vinegar
1 1/3 cups olive oil (mild)
3 TB grated Parmesan cheese