Kay's Jambalaya

Ingredients:
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 TB butter
1 14.5oz can diced tomatoes
1 1/2 cup chicken broth
2/3 cup long-grain rice
1 tsp dried basil
1/2 tsp garlic salt
1/4 tsp pepper
1/4-1/2 tsp bottled hot sauce
1 bay leaf
1-2 cups cooked chicken, cubed
1-2 cups cooked sliced Italian sausage (heat via your preference)
1-2 cups cooked shrimp

Directions:
In a large skillet cook celery, onion, and pepper in butter until veggies are tender. Stir in undrained tomatoes, broth, rice, and seasonings. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Add chicken and sausage and continue cooking until heated through. Discard bay leaf. Add shrimp last. (She usually doubles this recipe)