2 8oz pkg cream cheese, softened
1/2 cup mayonnaise
1 4.5oz can chopped green chiles, drained
1 12oz jar marinated artichoke hearts, drained and chopped
1/4-1/2 cup canned chopped jalepeno, drained
1 10oz box frozen spinach, thawed and drained
3/4 cup grated/shredded Parmesan cheese
Preheat oven to 350 degrees. Mix together the cream cheese and mayo in a bowl until smooth, then stir in everything else. Spoon into a baking dish. Bake until slightly browned, about 30 minutes. Serve with crackers or crusty French bread. (Also, we use the leftovers as a spread on Panini-press sandwiches, and its very yummy!)
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