Monkey Bread

Ingredients

·      1 stick butter

·      1 cup brown sugar

·      ¼ cup whipping cream

·      2 TB sugar

·      2 tsp cinnamon

·      4 small Pillsbury Biscuit tubes

·      ¾ cup crushed pecans

Directions

1.      In a saucepan melt together butter and brown sugar, stirring occasionally.

2.      Meanwhile, open biscuit packages and cut each round biscuit into 4 pieces. In a small shallow bowl combine sugar and cinnamon and roll each bread piece in the mixture.

3.      Check pot. After melted add whipping cream and melt down.

4.      Place in Bundt pan and layer as:

        Sauce – pecans – bread – sauce – bread – sauce – bread

Bake at 400° for 20-30 minutes (until bread is cooked).