Herbed Roasted Potatoes

Ingredients:
2 TB butter
1 TB chopped fresh parsley
1/2 tsp fresh lemon zest
1/2 tsp salt
1/8 tsp coarsely ground black pepper
1 1/2 lb small red potatoes, washed and cut in halves

Directions:
1) Preheat oven to 450 degrees. In 3qt saucepan, melt butter with parsley, lemon, salt, and pepper over medium-low heat. Remove from heat and add potatoes. Toss well to coat.
2) Place potato mixture in center or 24x18 inch sheet of heavy-duty foil. Fold edges over and pinch to seal tightly.
3) Place pkg in jelly-roll pan and bake until potatoes are tender when pierced (through foil) with knife, about 30 minutes. Makes about 6 side dish servings.